| 释义 |
kishkeenUK
kish·ke also kish·ka K0076500 (kĭsh′kə)n.1. Beef or chicken intestine that is stuffed with a seasoned mixture of matzo meal or flour, onion, and suet and is prepared by boiling and roasting. Also called derma, stuffed derma.2. also kishkes Informal The abdomen or guts: The ball hit me in the kishkes.
[Yiddish, from Russian kishka, intestine; see (s)keu- in Indo-European roots.]kishke (ˈkɪʃkə) n (Cookery) a beef or fowl intestine or skin stuffed with flour, onion, etc, and boiled and roasted[Yiddish: gut, probably from Russian kishka]kish•ke or kish•ka (ˈkɪʃ kə)
n., pl. -kes or -kas. 1. a dish of beef or fowl casing stuffed as with flour, fat, and onions, and roasted. 2. kishkes, Slang. the innermost parts; guts. [1935–40; < Yiddish < Slavic; compare Polish kiszka sausage] Thesaurus| Noun | 1. | kishke - (Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suetstuffed dermaJudaism - the monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmuddish - a particular item of prepared food; "she prepared a special dish for dinner" |
kishkeenUK
Related to kishke: CholentSynonyms for kishkenoun (Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suetSynonymsRelated Words |