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leguminenUK
legumin (lɪˈɡjuːmɪn) n (Biochemistry) a protein obtained mainly from the seeds of leguminous plants[C19: from legume]LeguminenUK
Legumin a reserve protein of the globulin group, contained in the seeds of leguminous plants. Legumin from the cotyledons of pea plants has been very thoroughly studied. Legumin and another reserve protein, vicilin, are stored in the aleurone grains of these plants. leguminenUK
a·ve·nin (ă-vē'nin), A prolamine, containing about 25% glutamyl residues, found in oats (Avena) and in various legumes; considered highly nutritious. Synonym(s): legumin, plant caseinlegumin (le-gu'min) [L. legumen, pulse, bean] An albumin present in many leguminous seeds. See: legume. |