aioli

ai·o·li

A5163100 (ā-ō′lē, ī-ō′-)n. A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.

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[Provençal : ai, garlic (from Latin allium; see allium) + oli, oil (from Latin oleum; see oil).]

aïoli

(aɪˈəʊlɪ; eɪ-) n (Cookery) garlic mayonnaise[from French ail garlic]

ai•o•li

(aɪˈoʊ li, eɪˈoʊ-)

n. a garlic-flavored mayonnaise of Provence. [1895–1900; < French aïoli < Occitan, =ai garlic (< Latin allium) + oli oil]

aioli

- French for ai, "garlic," and oli, "oil"—mayonnaise seasoned with garlic.See also related terms for seasoning.

Thesaurus

Noun

1.

aioli - garlic mayonnaise aioli sauce, garlic saucesauce - flavorful relish or dressing or topping served as an accompaniment to food

Translations