| 释义 |
natto
nat·to N5034050 (nä′tō)n. A Japanese food that is made from steamed, fermented soybeans and that has a stringy, mucilaginous texture and a strong smell.
[Japanese nattō : Japanese na(t)- (probably as in nassho, temple storehouse, where natto was kept), variant form of nō, to bring in, put away, offer, accept (from earlier napu, from Early Middle Chinese nap, to offer; also the source of Mandarin nà) + Japanese tō, bean (from Middle Chinese tɦəw`; also the source of Mandarin dòu); see tofu.] |