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Nesselrode
Nes·sel·rode N0066500 (nĕs′əl-rōd′)n. A mixture of chopped and boiled chestnuts, maraschino cherries, candied fruits, and liqueur or rum, used as a sauce or in puddings, ice cream, or pies.
[After Count Karl Robert von Nesselrode (1780-1862), Russian politician.]Nesselrode (ˈnɛsəlˌrəʊd; Russian nɪsɪlˈrɔdə) n (Biography) Count Karl Robert. 1780–1862, Russian diplomat: as foreign minister (1822–56), he negotiated the Treaty of Paris after the Crimean War (1856)
nesselrode (ˈnɛsəlˌrəʊd) n (Cookery) a rich frozen pudding, made of chestnuts, eggs, cream, etc[C19: named after Count Karl Robert Nesselrode, whose chef invented the dish]Nes•sel•rode1 (ˈnɛs əlˌroʊd)
n. a rich mixture of preserved fruits, nuts, cream, etc., used in puddings, pies or ice cream. [1835–45, said to have been invented by the chef of Count Nesselrode] Nes•sel•rode2 (ˈnɛs əlˌroʊd)
n. Count Karl Robert (Karl Vasilyevich), 1780–1862, Russian diplomat and statesman. Thesaurus| Noun | 1. | Nesselrode - a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rumNesselrode puddingpudding - any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed |
EncyclopediaSeeKarl NesselrodeNesselrode
Related to Nesselrode: Nesselrode puddingSynonyms for Nesselrodenoun a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rumSynonymsRelated Words |