请输入您要查询的英文单词:

 

单词 biotin
释义

biotin

enUK

bi·o·tin

B0270600 (bī′ə-tĭn)n. A vitamin, C10H16N2O3S, that is a component of the vitamin B complex and is a cofactor in many enzyme systems. It is found in large quantities in liver, egg yolk, milk, and yeast and is used in many biotechnology applications.
[Greek biōtos, life; see biotic + -in.]

biotin

(ˈbaɪətɪn) n (Biochemistry) a vitamin of the B complex, abundant in egg yolk and liver, deficiency of which causes dermatitis and loss of hair. Formula: C10H16N2O3S. See also avidin[C20: biot- from Greek biotē life, way of life + -in]

bi•o•tin

(ˈbaɪ ə tɪn)

n. a crystalline, water-soluble vitamin, C10H16O3N2S, of the vitamin B complex, present in all living cells. Also called vitamin H. [1935–40; < German < Greek biot(ḗ) life + -in -in 1]

bi·o·tin

(bī′ə-tĭn) A vitamin belonging to the vitamin B complex that is important in the metabolism of carbohydrates and fats. It is found in liver, egg yolks, milk, yeast, and some vegetables.
Thesaurus
Noun1.biotin - a B vitamin that aids in body growthvitamin HB complex, B vitamin, B-complex vitamin, vitamin B, vitamin B complex, B - originally thought to be a single vitamin but now separated into several B vitamins

biotin

enUK

biotin:

see vitaminvitamin,
group of organic substances that are required in the diet of humans and animals for normal growth, maintenance of life, and normal reproduction. Vitamins act as catalysts; very often either the vitamins themselves are coenzymes, or they form integral parts of coenzymes.
..... Click the link for more information.
; coenzymecoenzyme
, any one of a group of relatively small organic molecules required for the catalytic function of certain enzymes. A coenzyme may either be attached by covalent bonds to a particular enzyme or exist freely in solution, but in either case it participates intimately in
..... Click the link for more information.
.

Biotin

A vitamin, widespread in nature. It is only sparingly soluble in water; it is stable in boiling water solutions, but can be destroyed by oxidizing agents, acids, and alkalies. Under some conditions, it can be destroyed by oxidation in the presence of rancid fats. Biotin's occurrence in nature is so widespread that it is difficult to prepare a natural deficient diet. Biotin deficiency in animals is associated with dermatitis, loss of hair, muscle incoordination and paralysis, and reproductive disturbances. Biotin deficiency produced in humans by feeding large amounts of egg white resulted in dermatitis, nausea, depression, muscle pains, anemia, and a large increase in serum cholesterol. See Coenzyme

Biotin

 

(vitamin H), a water-soluble vitamin contained in yeasts and other microorganisms, and also in liver, egg yolk, kidneys, milk, cauliflower, and other vegetable products. The daily requirement of humans for biotin (0.25 mg) is usually provided by the microflora of the intestinal tract; it is therefore unnecessary to introduce it in the diet. Biotin has been obtained synthetically.

Avitaminosis H may be produced in laboratory animals by feeding large quantities of raw egg white, which contains a biotin antagonist, avidin, which decomposes when heated to 100° C. Affection of the skin of the seborrheic type is observed in avitaminosis H. Biotin is a coenzyme and participates in the transfer of carbon dioxide gas and its fixation in biosynthesis; its other functions have not been clarified.

biotin

[′bī·ə·tən] (biochemistry) C10H16N2O3S A colorless, crystalline vitamin of the vitamin B complex occurring widely in nature, mainly in bound form.

biotin

a vitamin of the B complex, abundant in egg yolk and liver, deficiency of which causes dermatitis and loss of hair. Formula: C10H16N2O3S

biotin

enUK

biotin

 [bi´o-tin] a sulfur-containing member of the vitamin B complex that plays an essential role in gluconeogenesis and the synthesis of fatty acids. Food sources include liver, egg yolk, soy flour, cereals, and yeast. For recommended daily intake, see Section 4 of the appendices. See also vitamin.

bi·o·tin

(bī'ō-tin), The d-isomer component of the vitamin B2 complex occurring in or required by most organisms and inactivated by avidin; participates in biologic carboxylations. It is a small molecule with a high affinity for avidin that can be readily coupled to a previously labeled antibody to allow visualization by enzymatic or histochemical means.
See also: avidin.
Synonym(s): coenzyme R, vitamin H, W factor

biotin

(bī′ə-tĭn)n. A vitamin, C10H16N2O3S, that is a component of the vitamin B complex and is a cofactor in many enzyme systems. It is found in large quantities in liver, egg yolk, milk, and yeast and is used in many biotechnology applications.

biotin

A water-soluble B vitamin.
Biochemistry
Biotin is the d-isomer of vitamin-B2 complex, which is a prosthetic group for carboxylase enzymes and important in fatty acid biosynthesis and catabolism. It is present in and essential for most animals, as it participates in carboxylation; daily requirements are in the mg range; biotin deficiency is rare.
 
Lab medicine
Biotin is widely used as a covalent label for macromolecules which are detected by high-affinity binding of labelled avidin or streptavidin.
Molecular biology
Biotin can be incorporated into dUTP and used as a non-radioactive label for a DNA probe. It is used to label nucleic acids and proteins that may be subsequently detected by avidin or streptavidin linked to a fluorescent or enzymatic reporter molecule.

bi·o·tin

(bī'ō-tin) The d-isomer component of the vitamin B2 complex occurring in or required by most organisms and inactivated by avidin; participates in biologic carboxylations.

biotin

A water-soluble B vitamin concerned in the metabolism of fats and carbohydrates. Deficiency causes DERMATITIS, muscle pain, loss of appetite and ANAEMIA.

biotin

a water-soluble vitamin of the B-COMPLEX present in many foods, including yeast, liver and fresh vegetables. Biotin acts as a COENZYME in amino acid and lipid METABOLISM. A deficiency (rare in humans) of biotin causes dermatitis and intestinal problems.

bi·o·tin

(bī'ō-tin) The d-isomer component of the vitamin B2 complex occurring in or required by most organisms and inactivated by avidin.
See also: avidin

biotin

enUK
  • noun

Synonyms for biotin

noun a B vitamin that aids in body growth

Synonyms

  • vitamin H

Related Words

  • B complex
  • B vitamin
  • B-complex vitamin
  • vitamin B
  • vitamin B complex
  • B
随便看

 

英语词典包含2567994条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。

 

Copyright © 2004-2022 Newdu.com All Rights Reserved
更新时间:2024/12/22 17:23:22