| 释义 |
marge
marge (mɑːdʒ) n (Cookery) informal Brit short for margarine
marge (mɑːdʒ) or margentnarchaic a margin[C16: from French marge]marge (mɑrdʒ)
n. margarine. [1920–25;by shortening] Thesaurus| Noun | 1. |  marge - a spread made chiefly from vegetable oils and used as a substitute for buttermargarine, oleo, oleomargarine, margarinvegetable oil, oil - any of a group of liquid edible fats that are obtained from plantsstick - a rectangular quarter pound block of butter or margarinepaste, spread - a tasty mixture to be spread on bread or crackers or used in preparing other dishestrans fatty acid - a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils |
TranslationsMedicalSeeMargmarge
Synonyms for margenoun a spread made chiefly from vegetable oils and used as a substitute for butterSynonyms- margarine
- oleo
- oleomargarine
- margarin
Related Words- vegetable oil
- oil
- stick
- paste
- spread
- trans fatty acid
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