| 释义 |
kosher
ko·sher K0104200 (kō′shər)adj.1. Judaism a. Conforming to dietary laws; ritually pure: kosher meat.b. Observing dietary laws: a kosher household.c. Selling or serving food prepared in accordance with dietary laws: a kosher restaurant.2. Informal Legitimate; permissible: Is it kosher to wear jeans in the office?tr.v. ko·shered, ko·sher·ing, ko·shers To make proper or ritually pure.Idiom: keep kosher To observe Jewish dietary laws.
[Yiddish kosher, from Ashkenazi Hebrew kóšer, from Hebrew kāšēr, fitting, proper, from kāšēr, to be fitting, to succeed; see kṯr in Semitic roots.]kosher (ˈkəʊʃə) adj1. (Judaism) Judaism conforming to religious law; fit for use: esp, (of food) prepared in accordance with the dietary laws. See also kasher, kashruth2. informal a. genuine or authenticb. legitimate or proper[C19: from Yiddish, from Hebrew kāshēr right, proper]ko•sher (ˈkoʊ ʃər)
adj. 1. a. fit or allowed to be eaten or used, according to the dietary or ceremonial laws of Judaism. b. adhering to these laws. 2. Informal. proper; legitimate. n. 3. Informal. kosher food. v.t. 4. to make kosher. [1850–55; < Yiddish < Hebrew kāshēr right, fit] kosher1. A Yiddish word meaning proper, used to describe something that is correct, especially food prepared according to Jewish dietary restrictions.2. This means ritually correct or proper and applies to food which has been prepared following Jewish dietary laws.Thesaurus| Noun | 1. |  kosher - food that fulfills the requirements of Jewish dietary lawaliment, alimentation, nourishment, nutriment, sustenance, victuals, nutrition - a source of materials to nourish the body | | Adj. | 1. | kosher - conforming to dietary laws; "kosher meat"; "a kosher kitchen"cosherJudaism - the monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmudclean - ritually clean or pure | | 2. | kosher - proper or legitimatecolloquialism - a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speechproper - marked by suitability or rightness or appropriateness; "proper medical treatment"; "proper manners" |
kosheradjective (Informal) acceptable, seemly, standard, fitting, correct, appropriate, diplomatic, right, proper, O.K. or okay (informal) I guessed something wasn't quite kosher.kosheradjectiveSlang. Capable of being allowed:admissible, allowable, permissible.Translations- Do you have kosher dishes? → 你们供应犹太素食吗？
kosher
it's not cricketIt isn't fair, sportsmanlike, or legitimate. I know you want to avoid confrontation, but it's not cricket to break up with someone by text message. I don't see why you think it's not cricket—everyone else does it all the time.See also: cricket, notkeep kosherTo act in accordance with the dietary laws of Judaism. We're trying to keep kosher, so there are certain things we can't eat.See also: keep, kosherIt's not cricket. and It's not kosher.It's not done.; It's not acceptable. You can't do that! It's not cricket!See also: cricket, notit’s (just) not ˈcricket (old-fashioned, British English, informal) it is not a fair or an honourable action or way of behavingSee also: cricket, notkosher (ˈkoʃɚ and ˈkoʒɚ)1. and koshe mod. acceptable; cricket. (From Hebrew kasher, “proper,” via Yiddish. Koshe is a slang clipping.) Is it kosher to do this? 2. tv. to make something acceptable. Do you want me to kosher it with the boss for you? 3. mod. having to do with undiluted alcohol. I’ll take mine kosher with a little ice. keep kosher To observe Jewish dietary laws.See also: keep, kosherkosher
kosher [Heb.,=proper, i.e., fit for use], in Judaism, term used in rabbinic literature to mean what is ritually correct, but most widely applied to food that is in accordance with dietary laws based on Old Testament passages (primarily Lev. 11 and Deut. 14). Kosher meat is the flesh of animals that both chew the cud and have cloven hoofs (as the cow and sheep); the animal must have been slaughtered with a skillful stroke by a specially trained Jew; the meat must be carefully inspected, and, unless cooked by broiling, it must be salted and soaked to remove all traces of blood. Kosher fishes are those that have scales and fins. The rules that apply to the slaughter and preparation of animals are the same as those for the slaughter of fowl. The cooking and eating of milk products with, or immediately after, meats or meat products is unkosher; even the use of the same kitchen and table utensils and towels is forbidden. The cleansing of newly acquired utensils and the preparation of articles for Passover use are also called koshering. The antithesis of kosher is tref [Heb.,=animal torn by wild beasts]. Reform Judaism does not require observance of the kosher laws.Kosher (religion, spiritualism, and occult)Jewish kosher foods are those that have been prepared under the supervision of Orthodox rabbis who have studied the dietary requirements of the Hebrew scriptures and will guarantee that the rules have been followed. When matzah (bread made without leaven) is prepared, for example, the rule is ancient and simple: flour and water must be mixed together and put in the oven within seventeen minutes. Any longer than that and the bread has a chance to rise, at which point it is no longer unleavened bread. Every place in the kitchen that might possibly contain yeast residue is examined. Ovens and all utensils are thoroughly cleaned to remove any possible trace of leaven. Timers keep careful watch on the clock. Every Jew in the world knows that on Passover her bread is really unleavened if it is stamped with the kosher seal. From wine to pickles, every food has its traditional rules. Animals have to be slaughtered in a certain ritualistic way. Some foods cannot be mixed. Only flesh of animals that have a "cloven foot and chew the cud" are ritually pure. (Cattle and deer—yes. Pigs—no.) Water animals must have both fins and scales. (Fish—okay. Lobster—forbidden.) Birds of prey are out, as are reptiles. Blood from any animal is not kosher, and meat must be drained and salted before cooking. Meat and milk (and foods derived from each) must never be mixed. In other words, cheese on a hamburger is not kosher, nor is any kind of meat on a pizza. Foods such as fruits and vegetables occupy a neutral ground and are considered pareve. kosher Judaism conforming to religious law; fit for use: esp, (of food) prepared in accordance with the dietary laws kosher
Ethnic nutrition Referring to foods prepared in accordance with Jewish dietary law
Vox populi Kosher entered mainstream English in the mid-1920s, as a synonym for correct, genuine, or legitimateko·sher (kō'shĕr) Denotes a diet that follows the dietary laws required in observant Jews; it interdicts consumption of some food altogether and requires that dairy and meat items be consumed at different times and on different dishes. Kosher butchers prepare meats and poultry according to hygiene precepts more stringent than those observed by nonkosher butchers. kosher A rabbinic term derived from the Hebrew word for proper or fit and most commonly applied to the food authorized for orthodox Jews. Kosher foods include the meat of cattle, sheep, goats, chickens and fish with scales and fins. Animals must be killed in accordance with prescribed rules and carcasses inspected for disease. Meat must be immediately broiled or salted. Such observances are of significant hygienic value.AcronymsSeeKSRkosher
Related to kosher: kosher saltSynonyms for kosheradj acceptableSynonyms- acceptable
- seemly
- standard
- fitting
- correct
- appropriate
- diplomatic
- right
- proper
- O.K. or okay
Synonyms for kosheradj capable of being allowedSynonyms- admissible
- allowable
- permissible
Synonyms for koshernoun food that fulfills the requirements of Jewish dietary lawRelated Words- aliment
- alimentation
- nourishment
- nutriment
- sustenance
- victuals
- nutrition
adj conforming to dietary lawsSynonymsRelated Wordsadj proper or legitimateRelated Words |