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单词 naringin
释义

naringin


naringin

[nə′rin·jən] (organic chemistry) C27H32O14 A crystalline bioflavonoid with a melting point of 171°C; soluble in acetone and alcohol; used as a food supplement. Also known as aurantiin.

naringin


naringin

(nar'i-jin), A bioflavonoid responsible for the bitter taste in grapefruit. [Sansk. naringa, orange tree, + -in]

naringin

A flavanone glycoside and major flavonoid in grapefruit, which gives grapefruit juice its tangy/bitter taste. Naringin is metabolised in vivo to the flavanone naringenin.
 
Health benefits
Antioxidant activity; lowers serum lipid levels.
Alleged health benefits
Reduced risk of cancer; reduced neurologic residua following stroke.
Pharmacologic effects
Naringin inhibits certain cytochrome P450 enzymes (e.g., CYP3A4 and CYP1A2); it also inhibits vascular endothelial growth factor (VEGF) release, which induces angiogenesis.
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更新时间:2024/12/23 3:27:28