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单词 kumiss
释义

kumiss


ku·miss

also kou·miss K0105500 (ko͞o-mĭs′, ko͞o′mĭs)n. The fermented milk of a mare or camel, used as a beverage by certain peoples of western and central Asia.
[Russian kumys, from Old Russian komyzŭ, from Old Turkic qïmïz, from qammaq, to shake.]

kumiss

(ˈkuːmɪs) ,

koumiss

,

koumis

or

koumyss

n (Cookery) a drink made from fermented mare's or other milk, drunk by certain Asian tribes, esp in Russia, or used for dietetic and medicinal purposes[C17: from Russian kumys, from Kazan Tatar kumyz]

ku•miss

(ˈku mɪs)

n. fermented mare's or camel's milk, used as a beverage by Asian nomads. [1590–1600; < Russian kumýs < Turkic; compare Turkish kImIz]

kumiss


kumiss

(ko͞o`mĭs): see fermented milkfermented milk,
whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America.
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kumiss

[′kü·məs] (food engineering) A low-alcohol-content beverage made of fermented mare's or cow's milk by the action of Lactobacillus casei, Streptococcus lactis, and yeasts.
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更新时间:2024/12/23 0:27:07