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marmalade
mar·ma·lade M0116800 (mär′mə-lād′)n. A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.
[French marmelade, from Portuguese marmelada, from marmelo, quince, alteration of Latin melimēlum, a kind of sweet apple, from Greek melimēlon : meli, honey; see melit- in Indo-European roots + mēlon, apple.]marmalade (ˈmɑːməˌleɪd) n (Cookery) a preserve made by boiling the pulp and rind of citrus fruits, esp oranges, with sugaradj (Colours) (of cats) streaked orange or yellow and brown[C16: via French from Portuguese marmelada, from marmelo quince, from Latin, from Greek melimēlon, from meli honey + mēlon apple]mar•ma•lade (ˈmɑr məˌleɪd, ˌmɑr məˈleɪd)
n. a jellylike preserve containing small pieces of citrus fruit and rind, as of oranges. [1515–25; < Portuguese marmelada quince jam, derivative of marmelo quince < Latin melimēlum a kind of apple < Greek melímēlon; see -ade1] marmalade jam">jam jelly">jelly1. 'marmalade'Marmalade is a sweet food made from oranges, lemons, limes, or grapefruit. In Britain, people spread it on bread or toast and eat it as part of their breakfast. I love toast with orange marmalade.2. 'jam' and 'jelly'In English marmalade refers only to a food made from oranges, lemons, limes, or grapefruit. Don't use it to refer to a similar food made from other fruits, for example blackberries, strawberries, or apricots. A food like this is called jam in British English, and jam or jelly in American English. I bought a jar of raspberry jam.She made us jelly sandwiches.Thesaurus| Noun | 1. |  marmalade - a preserve made of the pulp and rind of citrus fruitsconserve, conserves, preserves, preserve - fruit preserved by cooking with sugarorange marmalade - marmalade made from oranges |
Translationsmarmalade (ˈmaːməleid) noun a type of jam made from oranges, lemons or grapefruit. 柑橘類果醬 桔子酱marmalade
marmalade [Port.,=quince preparation], thick preserve of fruit pulp, originally made from quinces (marmelos) and known in England from the 15th cent. Marmalade has a jellylike consistency and a slightly bitter flavor, caused by including the rind of some tart fruit such as the Seville orange or the grapefruit. The name is also applied to various jams made tart by the addition of lemon juice or other acid ingredients.marmalade (of cats) streaked orange or yellow and brown marmalade
Words related to marmaladenoun a preserve made of the pulp and rind of citrus fruitsRelated Words- conserve
- conserves
- preserves
- preserve
- orange marmalade
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