| 释义 |
menu
men·u M0222400 (mĕn′yo͞o)n.1. A list of the dishes to be served or available for a meal.2. The dishes served or available at a meal.3. A list of available options, especially as displayed on a screen.
[French, small, minute, menu, from Old French menut, small, from Latin minūtus, past participle of minuere, to diminish; see mei- in Indo-European roots.]Word History: Menu can be traced back to the Latin word minūtus, meaning "small in size, amount, or degree" and also "possessing or involving minute knowledge." Latin minūtus became Old French menut and Modern French menu, "small, fine, trifling, minute." The French adjective came to be used as a noun with the senses "detail, details collectively," and "detailed list." As such, it was used in the phrase menu de repas, "list of items of a meal," which then was shortened to just menu. The French word was then borrowed into English in the 1800s.menu (ˈmɛnjuː) n1. (Cookery) a list of dishes served at a meal or that can be ordered in a restaurant2. (Computer Science) a list of options displayed on a visual display unit from which the operator selects an action to be carried out by positioning the cursor or by depressing the appropriate key[C19: from French menu small, detailed (list), from Latin minūtus minute2]men•u (ˈmɛn yu, ˈmeɪ nyu)
n., pl. men•us. 1. a list of the dishes that can or will be served at a meal. 2. the dishes served. 3. any list or set of items from which to choose. 4. a list of options available to a user, as displayed on a computer or TV screen. [1650–60; < French: detailed list, n. use of menu small, detailed < Latin minūtus minute2] Thesaurus| Noun | 1. |  menu - a list of dishes available at a restaurant; "the menu was in French"bill of fare, carte, carte du jour, cardbill - a list of particulars (as a playbill or bill of fare)a la carte - a menu having individual dishes listed with separate pricesprix fixe - a menu listing fixed meals at fixed pricestable d'hote - a menu offering a complete meal with limited choices at a fixed price | | 2. | menu - the dishes making up a mealfare - the food and drink that are regularly served or consumed | | 3. |  menu - (computer science) a list of options available to a computer usercomputer menucomputer science, computing - the branch of engineering science that studies (with the aid of computers) computable processes and structureslist, listing - a database containing an ordered array of items (names or topics)drop-down menu - a menu of options that appears below the item when the computer user clicks on itcascading menu, hierarchical menu, submenu - a secondary menu that appears while you are holding the cursor over an item on the primary menu | | 4. |  menu - an agenda of things to do; "they worked rapidly down the menu of reports"fareagenda, schedule, docket - a temporally organized plan for matters to be attended to |
menunoun bill of fare, tariff (chiefly Brit.), set menu, table d'hôte, carte du jour (French) A waiter offered him the menu.Translationsmenu (ˈmenjuː) noun1. (a card with) a list of dishes that may be ordered at a meal. What's on the menu today? 菜單 菜单2. a list of options on a computer screen, from which a user can choose. (電腦螢幕上的)選單 （计算机）菜单 - Do you have a children's menu? → 有儿童菜单吗？
- The menu, please → 请给我菜单
- Do you have a set-price menu? → 有套餐菜单吗？
- How much is the set menu? → 套餐多少钱？
- We'll take the set menu → 我们要这个套餐
- The dessert menu, please → 请给我甜点菜单
menu
menu Computing a list of options displayed on a visual display unit from which the operator selects an action to be carried out by positioning the cursor or by depressing the appropriate key menu[′men·yü] (computer science) A list of computer functions appearing on a video display terminal which indicates the possible operations that a computer can perform next, only one of which can be selected by the operator. menu (operating system)A list from which the user may select anoperation to be performed. This is often done with a mouseor other pointing device under a graphical user interfacebut may also be controlled from the keyboard.
Menus are very convenient for beginners because they show whatcommands are available and make experimentating with a newprogram easy, often reducing the need for user documentation.Experienced users however, often prefer keyboard commands,especially for frequently user operations, because they arefaster to use. In situations such as text entry where thekeyboard must be used anyway, having to move your hand to themouse to invoke a menu operation is slow.
There are many different ways of presenting menus but the mostcommon are the menu bar (with pull-down menus) and thecontext-sensitive menu.
The term "menu" tends to be reserved for a list of actions orglobal options, whereas a "list box" or other graphicalwidget might present any kind of choice.
See also menuitis.menuAn on-screen list of available actions a user can perform in a software program. Menu titles may appear as text, icons or both, and selection is made by clicking or tapping the title and selecting from the list.
The Disappearing Menu
In order to keep making software "slicker," many applications today eliminate the familiar row of menu items that were common years ago. The user has to click an icon to display a hidden menu and then make a selection. See menu bar, menu pane, pull-down menu and Lotus menu.
 | | Menu Icons |
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| Increasingly, menus appear as icons that have to be clicked or tapped to view a list of options. These examples are from the Chrome Web browser on a Mac (top) and Android Galaxy Note II smartphone (bottom). Dashes and dots are common menu graphics. |
 | | Menu Icons |
|---|
| Increasingly, menus appear as icons that have to be clicked or tapped to view a list of options. These examples are from the Chrome Web browser on a Mac (top) and Android Galaxy Note II smartphone (bottom). Dashes and dots are common menu graphics. |
menu
menu Informatics
A display on a computer monitor of the function it is currently capable of performing.
Lab medicine
Test menu, see there.menu Informatics A display on a computer monitor of the function it is currently capable of performing Lab medicine Test menu, see there. Patient discussion about menuQ. I am a person who works on schedule but lacking in my diet. Can you recommend a daily menu for me. I am a person who works on schedule but lacking in my diet. Can you recommend a daily menu for me, considering I don't eat any veggies or fruits? I know that's not good for me, but I can’t stand fruits and veggies at all! What should I eat?A. Person like you who seeks a diet on schedule is very rare to find these days. Now I don’t want to waste your time so let me come to the point. I would recommend a general "clean" diet to adhere to.I would focus on lean protein sources (chicken breast, turkey breast, egg whites) and nonwhite starchy carbs such as brown rice, whole wheat pasta and boiled red potatoes. If you can eat these starchy carbs and keep your body fat down, then enjoy them! A quick daily menu could consist of: 8am: 1 small salad with balsamic vinaigrette dressing, 1 chicken breast (8 ounce), 1 cup of steamed brown rice. 11am: turkey sandwich with whole wheat bread (8 ounces of lean turkey breast, lettuce, tomato, mustard) (NO cheese or mayo). 2pm: 8 ounces of top round steak, 2 boiled red potatoes, 1 cup of non-fat cottage cheese. 5pm: egg white omelet (8 egg whites), 2 pieces of whole wheat toast (NO butter). 8pm: 8 ounces of fish, 2 cups of whole wheat pasta and 1 small salad with balsamic vinaigrette More discussions about menuMenu
MenuUsed in the context of general equities. Hierarchy of choices concerning price and volume of bids or offers proposed to a customer (e.g. Menu of offerings to a customer buyer - a) 10m @ 24 1/4; b) 25m @ 24 1/2; or c) 50m @ 24 3/4).MenuThe bids and offers available to an investor, arranged according to price and quantity. This helps the investor or his/her broker make decisions according to one's investment goals and what can currently be done.AcronymsSeeMENmenu
Related to menu: RecipesSynonyms for menunoun bill of fareSynonyms- bill of fare
- tariff
- set menu
- table d'hôte
- carte du jour
Synonyms for menunoun a list of dishes available at a restaurantSynonyms- bill of fare
- carte
- carte du jour
- card
Related Words- bill
- a la carte
- prix fixe
- table d'hote
noun the dishes making up a mealRelated Wordsnoun (computer science) a list of options available to a computer userSynonymsRelated Words- computer science
- computing
- list
- listing
- drop-down menu
- cascading menu
- hierarchical menu
- submenu
noun an agenda of things to doSynonymsRelated Words |