morello

mo·rel·lo

M0420800 (mə-rĕl′ō)n. pl. mo·rel·los A type of sour cherry having dark red skin and red flesh.

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[Perhaps from Italian amarello, from Medieval Latin amārellum, diminutive of Latin amārus, bitter.]

morello

(məˈrɛləʊ) n, pl -los1. (Plants) a variety of small very dark sour cherry, Prunus cerasus austera2. (Cookery) a variety of small very dark sour cherry, Prunus cerasus austera[C17: perhaps from Medieval Latin amārellum diminutive of Latin amārus bitter, but also influenced by Italian morello blackish]

Thesaurus

Noun	1.	morello - any of several cultivated sour cherry trees bearing fruit with dark skin and juicePrunus cerasus austeramorello - cultivated sour cherry with dark-colored skin and juicePrunus cerasus, sour cherry, sour cherry tree - rather small Eurasian tree producing red to black acid edible fruit
	2.	morello - cultivated sour cherry with dark-colored skin and juicesour cherry - acid cherries used for pies and preserveskirsch - from fermented juice of black morello cherriesmorello, Prunus cerasus austera - any of several cultivated sour cherry trees bearing fruit with dark skin and juice

Translations

MorelleSchattenmorelle