| 释义 |
lutefiskenUK
lu·te·fisk L0297800 (lo͞o′tə-fĭsk′) also lut·fisk (lo͞ot′fĭsk′)n. A traditional Scandinavian dish made from stockfish that has been soaked in a lye solution for several days before cooking, becoming soft and gelatinous.
[Norwegian : lut, lye (from Swedish, from Old Norse laudhr, soap, foam; see leu(ə)- in Indo-European roots) + fisk, fish (from Old Norse fiskr).]lutefisk (ˈluːtəˌfɪsk) n (Cookery) a traditional Scandinavian fish dish, usually consisting of dried whitefish and lyelu•te•fisk (ˈlu təˌfɪsk)
n. dried cod tenderized by soaking in lye, which is rinsed out before cooking. [1920–25; < Norwegian, =-lut lye + fisk fish] Thesaurus| Noun | 1. | lutefisk - dried cod soaked in a lye solution before boiling to give it a gelatinous consistencylutfiskdish - a particular item of prepared food; "she prepared a special dish for dinner"Scandinavia - a group of culturally related countries in northern Europe; Finland and Iceland are sometimes considered Scandinavian |
lutefiskenUK
Synonyms for lutefisknoun dried cod soaked in a lye solution before boiling to give it a gelatinous consistencySynonymsRelated Words |