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apple syrup
释义
apple syrup
apple syrup
[
′ap·əl ‚sir·əp
]
(food engineering)
A sweetening agent made from cull apples and composed mainly of levulose, sucrose, and dextrose; used in the food industry. Also known as apple honey.
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ground-state natural orbital
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更新时间:2025/2/7 15:02:55