释义 |
Lactobacillaceae ThesaurusNoun | 1. | Lactobacillaceae - lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acidfamily Lactobacillaceae, family Lactobacteriaceae, Lactobacteriaceaekingdom Monera, kingdom Prokaryotae, Monera, Prokayotae - prokaryotic bacteria and blue-green algae and various primitive pathogens; because of lack of consensus on how to divide the organisms into phyla informal names are used for the major divisionsbacteria family - a family of bacteriagenus Lactobacillus - type genus of the family Lactobacillaceaegenus Diplococcus - a genus of bacteriagenus Streptococcus - a genus of bacteria |
Lactobacillaceae
Lactobacillaceae[‚lak·tō·bə‚sil·ē′ās·ē‚ē] (microbiology) The single family of gram-positive, asporogenous, rod-shaped bacteria; they are saccharoclastic, and produce lactate from carbohydrate metabolism. Lactobacillaceae
Lac·to·bac·il·la·ce·ae (lak'tō-bas-i-lā'sē-ē), A family of anaerobic to facultatively anaerobic, ordinarily nonmotile bacteria (order Eubacteriales) containing straight or curved, gram-positive rods that usually occur singly or in chains; motile cells are peritrichous. These organisms have complex organic nutritional requirements; they produce lactic acid from carbohydrates. They are found in fermenting animal and plant products where carbohydrates are available; they are also found in the mouth, vagina, and intestinal tract of various warm-blooded animals, including humans. Only a few species are pathogenic. The type genus is Lactobacillus, which contains 56 species.Lactobacillaceae Related to Lactobacillaceae: lactobacillus, Lactobacillus acidophilus, Lactic acid bacteria, PseudomonadaceaeSynonyms for Lactobacillaceaenoun lactic acid bacteria and important pathogensSynonyms- family Lactobacillaceae
- family Lactobacteriaceae
- Lactobacteriaceae
Related Words- kingdom Monera
- kingdom Prokaryotae
- Monera
- Prokayotae
- bacteria family
- genus Lactobacillus
- genus Diplococcus
- genus Streptococcus
|