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lactobacillus
lac·to·ba·cil·lus L0010900 (lăk′tō-bə-sĭl′əs)n. pl. lac·to·ba·cil·li (-sĭl′ī′) Any of various rod-shaped, oxygen-tolerant anaerobic bacteria of the genus Lactobacillus that ferment sugars to lactic acid and are used in the production of certain foods such as yogurt, sauerkraut, and pickles.lactobacillus (ˌlæktəʊbəˈsɪləs) n, pl -li (-laɪ) (Microbiology) any Gram-positive rod-shaped bacterium of the genus Lactobacillus, which ferments carbohydrates to lactic acid, for example in the souring of milk: family Lactobacillaceaelac•to•ba•cil•lus (ˌlæk toʊ bəˈsɪl əs)
n., pl. -cil•li (-ˈsɪl aɪ) any of various anaerobic bacteria of the genus Lactobacillus. Thesaurus| Noun | 1. | lactobacillus - a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)eubacteria, eubacterium, true bacteria - a large group of bacteria having rigid cell walls; motile types have flagellagenus Lactobacillus - type genus of the family Lactobacillaceaeacidophilus, Lactobacillus acidophilus - a bacterium that is used to make yogurt and to supplement probiotics |
TranslationsLactobacillus
Lactobacillus[¦lak·tō·bə′sil·əs] (microbiology) Lactic acid bacteria, the single genus of the family Lactobacillaceae; found in dairy products, meat products, fruits, beer, wine, and other food products. Lactobacillus
Lactobacillus [lak″to-bah-sil´us] a genus of bacteria, some of which are considered to be etiologically related to dental caries, but are otherwise nonpathogenic. They produce lactic acid by fermentation.
lactobacillus [lak″to-bah-sil´us] any individual organism of the genus Lactobacillus.Lactobacillus (lak'tō-ba-sil'ŭs), A genus of microaerophilic or anaerobic, non-spore-forming, ordinarily nonmotile bacteria (family Lactobacillaceae) containing gram-positive curved or straight rods that vary from long and slender cells to short coccobacilli; chains are commonly produced especially in the later part of the logarithmic phase of growth. These organisms possess complex nutritional requirements, generally characteristic for each species; metabolism is fermentative and at least half the end product is lactic acid. They are found in dairy products, effluents of grain and meat products, water, sewage, beer, wine, fruits and fruit juices, pickled vegetables, and in sourdough and mash, and are part of the normal flora of the mouth, intestinal tract, and vagina of many warm-blooded animals, including humans; as normal flora, they produce bacterocidins protective against pathogenic bacteria; rarely are they pathogenic. The type species is Lactobacillus delbrueckii. [lacto- + bacillus]
lac·to·ba·cil·lus (lak'tō-ba-sil'ŭs), A vernacular term used to refer to any member of the genus Lactobacillus.lactobacillus (lăk′tō-bə-sĭl′əs)n. pl. lactoba·cilli (-sĭl′ī′) Any of various rod-shaped, oxygen-tolerant anaerobic bacteria of the genus Lactobacillus that ferment sugars to lactic acid and are used in the production of certain foods such as yogurt, sauerkraut, and pickles.Lac·to·ba·cil·lus (lak'tō-bă-sil'ŭs) A genus of microaerophilic or anaerobic, non-spore-forming, ordinarily nonmotile bacteria containing gram-positive rods which vary from long and slender cells to short coccobacilli; chains are commonly produced. These organisms are found in dairy products, the effluents of grain and meat products, water, sewage, beer, wine, fruits and fruit juices, pickled vegetables, and in sourdough and mash, and are part of the normal flora of the mouth, intestinal tract, and vagina of many warm-blooded animals, including humans; rarely are they pathogenic. The type species is L. delbrueckii.
lac·to·ba·cil·lus (lak'tō-bă-sil'ŭs) A vernacular term used to refer to any member of the genus Lactobacillus. lactobacillus Any of the genus of GRAM POSITIVE bacilli that produce LACTIC ACID from carbohydrates by fermentation. Lactobacilli are normal inhabitants of the mouth, intestine and vagina. They ferment milk to yoghurt and are responsible for its acid flavour.AcronymsSeelineslactobacillus
Related to lactobacillus: Lactobacillus casei, Lactobacillus fermentum, Lactobacillus bulgaricus, Lactobacillus sporogenesWords related to lactobacillusnoun a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)Related Words- eubacteria
- eubacterium
- true bacteria
- genus Lactobacillus
- acidophilus
- Lactobacillus acidophilus
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