Lactobacillus acidophilus
Noun | 1. | Lactobacillus acidophilus - a bacterium that is used to make yogurt and to supplement probiotics |
单词 | lactobacillus acidophilus | |||
释义 | Lactobacillus acidophilus
Lactobacillus acidophilusLac·to·ba·cil·lus ac·i·doph·'i·lusLactobacillus acidophilusA bacterium present in yogurt and in the colon of infants. It is believed by some healthcare workers that the consumption of Lactobacillus acidophilus and L bulgaricus are of therapeutic value, as they prevent the overgrowth of opportunistic and/or potentially pathogenic bacteria and fungi. Lyophilised concentrates of Lactobacillus species are available commercially, and have been used to treat canker sores, colitis, diarrhoea, halitosis, oral thrush, and yeast and other infections.Lactobacillus acidophilusA bacterium in yogurt, and in the colon of infants; consumption of L acidophilus may be therapeutic as it prevents overgrowth of opportunistic and/or potentially pathogenic bacteria and fungi. See Yogurt.Lac·to·ba·cil·lus ac·i·doph·i·lus(lak'tō-bă-sil'ŭs as'i-dof'i-lŭs)Lactobacillus acidophilusLac·to·ba·cil·lus ac·i·doph·i·lus(lak'tō-bă-sil'ŭs as'i-dof'i-lŭs)Lactobacillus acidophilus
Synonyms for Lactobacillus acidophilus
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