mirin

enUK

mir·in

M0326200 (mĭr′ĭn)n. A sweet Japanese rice wine used especially in cooking.

[Japanese, mi, flavor (from Early Middle Chinese muj^h; also the source of Mandarin wèi) + rin, variant reading of the kanji for ran, to remove the astringency of persimmons by soaking in rice wine (from Middle Chinese lam´) due to misreading as rin, to strain, filter (from Middle Chinese lim`) because of the two terms' similarity in meaning and the resemblance of their kanji .]

mirin

(ˈmɪrɪn) n (Cookery) a sweet Japanese rice wine that is used in Japanese cookery[]

mirin

A thick sweet Japanese wine used for cooking.

单词	mirin
释义	mirin enUK mir·in M0326200 (mĭr′ĭn)n. A sweet Japanese rice wine used especially in cooking. [Japanese, mi, flavor (from Early Middle Chinese muj^h; also the source of Mandarin wèi) + rin, variant reading of the kanji for ran, to remove the astringency of persimmons by soaking in rice wine (from Middle Chinese lam´) due to misreading as rin, to strain, filter (from Middle Chinese lim`) because of the two terms' similarity in meaning and the resemblance of their kanji .] mirin (ˈmɪrɪn) n (Cookery) a sweet Japanese rice wine that is used in Japanese cookery[] mirin A thick sweet Japanese wine used for cooking.
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