acetyl l-carnitine
acetyl l-carnitine
A form of carnitine, an amino acid with antioxidant activity, which is thought to metabolise lipofuscin and age-related pigment accumulations. It is claimed to be of use in attenuating age-associated memory impairment and Alzheimer’s disease, and increase longevity.Food sources
Meats (beef, chicken, pork), dairy products, fruits, vegetables and grains.