| 释义 |
laminarin
lam·i·nar·in L0030050 (lăm′ə-nâr′ĭn)n. A polymer of glucose that is the main form of food storage in brown algae.
[laminar(ia) + -in.]laminarin (ˌlæmɪˈnɑːrɪn) n (Biochemistry) a carbohydrate, consisting of repeated glucose units, that is the main storage product of brown algae[C20: from laminar(ia) + -in]laminarin
lam·i·nar·in (lam-i-nār'in), An algal polysaccharide, made up chiefly of β-d-glucose residues, obtained from Laminaria species (family Laminariaceae); variable proportions of the glucose chains contain at the potential reducing end a molecule of mannitol that can be sulfated.laminarin (lăm′ə-nâr′ĭn)n. A polymer of glucose that is the main form of food storage in brown algae.laminarin (lăm″ĭ-nā′rĭn) A polysaccharide obtained from Laminaria species of seaweed. It consists principally of glucose residues. |