| 释义 |
liquidizer
liquidizer (ˈlɪkwɪˌdaɪzə) or liquidisern (Cookery) a kitchen appliance with blades for cutting and puréeing vegetables, blending liquids, etc. Also called: blender Thesaurus| Noun | 1. |  liquidizer - an electrically powered mixer with whirling blades that mix or chop or liquefy foodsblender, liquidisermixer - a kitchen utensil that is used for mixing foods |
Translationsliquid (ˈlikwid) adjective able to flow; not solid, but not a gas. liquid nitrogen; The ice-cream has become liquid. 液體的 液体的 noun a substance which flows, like water. a clear liquid. 液體 液体liquefy (ˈlikwifai) verb to make or become liquid. The butter had liquefied in the heat. 液化 液化ˈliquidate (-deit) verb1. to close, and finish the affairs of (a business etc that has no money to continue). 清算 清理2. to get rid of. 肅清 肃清ˌliquiˈdation noun 清算 清理ˈliquidator noun 清算人 清理者ˈliquidize, ˈliquidise verb to make (food etc) into a liquid or semi-liquid substance by grinding it up in a liquidizer. (將食物)打成汁或泥狀 把…榨成汁（尤指水果或蔬菜等），使液化 ˈliquidizer, ˈliquidiser noun an electrical device used in cookery to grind up food. 食物絞碎機，榨汁機 食品碾碎机，榨汁机 EncyclopediaSeeliquidliquidizer
Synonyms for liquidizernoun an electrically powered mixer with whirling blades that mix or chop or liquefy foodsSynonymsRelated Words |