macédoine

mac·é·doine

M0005300 (măs′ə-dwän′)n.1. A mixture of finely cut vegetables or fruits, sometimes jellied, and served as a salad, a dessert, or an appetizer.2. A mixture; a medley.

---

[French, from Macédoine, Macedonia (perhaps from the mixture of different ethnic groups there).]

macedoine

(ˌmæsɪˈdwɑːn) n1. (Cookery) a hot or cold mixture of diced vegetables2. (Cookery) a mixture of fruit served in a syrup or in jelly3. any mixture; medley[C19: from French, literally: Macedonian, alluding to the mixture of nationalities in Macedonia]

mac•é•doine

(ˌmæs ɪˈdwɑn)

n. 1. a mixture of fruits or vegetables, often served as a salad. 2. a medley. [1810–20; < French]

Thesaurus

Noun	1.macedoine - mixed diced fruits or vegetables; hot or colddish - a particular item of prepared food; "she prepared a special dish for dinner"