Meyerhof oxidation quotient

Mey·er·hof ox·i·da·tion quo·tient

(mī'ĕr-hof), an index for the effect of oxygen on glycolysis and on fermentation (that is, on the Pasteur effect); equal to the rate of anaerobic fermentation minus the rate of aerobic respiration divided by the rate of oxygen uptake.

Meyerhof,

Otto F., German-U.S. biochemist and Nobel laureate, 1884-1951. Embden-Meyerhof pathway - see under EmbdenEmbden-Meyerhof-Parnas pathway - Synonym(s): Embden-Meyerhof pathwayMeyerhof oxidation quotient - an index for the effect of oxygen on glycolysis and on fermentation.

单词	meyerhof oxidation quotient
释义	Meyerhof oxidation quotient Mey·er·hof ox·i·da·tion quo·tient (mī'ĕr-hof), an index for the effect of oxygen on glycolysis and on fermentation (that is, on the Pasteur effect); equal to the rate of anaerobic fermentation minus the rate of aerobic respiration divided by the rate of oxygen uptake. Meyerhof, Otto F., German-U.S. biochemist and Nobel laureate, 1884-1951. Embden-Meyerhof pathway - see under EmbdenEmbden-Meyerhof-Parnas pathway - Synonym(s): Embden-Meyerhof pathwayMeyerhof oxidation quotient - an index for the effect of oxygen on glycolysis and on fermentation.
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