ovalbumin
enUKov·al·bu·min
O0172750 (ŏv′əl-byo͞o′mĭn, ō′vəl-)ovalbumin
(əʊvˈælbjʊmɪn)ov•al•bu•min
(ˌɒv ælˈbyu mɪn, ˌoʊ væl-)n.
Noun | 1. | ![]() |
单词 | ovalbumin | |||
释义 | ovalbuminenUKov·al·bu·minO0172750 (ŏv′əl-byo͞o′mĭn, ō′vəl-)ovalbumin(əʊvˈælbjʊmɪn)ov•al•bu•min(ˌɒv ælˈbyu mɪn, ˌoʊ væl-)n.
ovalbuminenUKovalbumin:see albuminalbumin[Lat.,=white of egg], member of a class of water-soluble, heat-coagulating proteins. Albumins are widely distributed in plant and animal tissues, e.g., ovalbumin of egg, myogen of muscle, serum albumin of blood, lactalbumin of milk, legumelin of peas, and leucosin of ..... Click the link for more information. ; glycoproteinglycoprotein , organic compound composed of both a protein and a carbohydrate joined together in covalent chemical linkage. These structures occur in many life forms; they are prevalent and important in mammalian tissues. ..... Click the link for more information. . ovalbumin[¦ov·al′byü·mən]ovalbuminenUKo·val·bu·min(ō'văl-byū'min),ovalbumin(ŏv′əl-byo͞o′mĭn, ō′vəl-)o·val·bu·min(ōv'al-bū'min)Synonym(s): albumen, egg albumin. ovalbuminenUK
Synonyms for ovalbumin
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