| 释义 |
magret
mag·ret M5037850 (măg′rā, mä-grā′)n. A fillet of meat cut from the breast of a duck that has been fattened to produce foie gras.
[French, from Gascon magret, lean part of the breast of a fattened duck, from diminutive of magre, lean, from Latin macer; see māk- in Indo-European roots.] |