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单词 mouthfeel
释义

mouthfeel


mouth·feel

M5488050 (mouth′fēl′)n. The way that a food or drink feels in the mouth, being primarily a response to texture but also to flavor.

mouthfeel

(ˈmaʊθˌfiːl) nthe texture of a substance as it is perceived in the mouth: the wine has a good mouthfeel.

mouth•feel

(ˈmaʊθˌfil)
n. the tactile sensation a food gives to the mouth: a creamy mouthfeel. [1980–85; Amer.]

mouthfeel


mouthfeel

[′mau̇th‚fēl] (food engineering) An organoleptic property used to describe the overall texture of a food product.
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更新时间:2025/1/31 9:25:12