| 释义 |
lobscouse
lob·scouse L0219100 (lŏb′skous′)n. A sailor's stew made of meat, vegetables, and hardtack.
[Perhaps British dialectal (northeast England) lob, to bubble + scouse, of unknown origin.]lobscouse (ˈlɒbˌskaʊs) n (Cookery) a sailor's stew of meat, vegetables, and hardtack[C18: perhaps from dialect lob to boil + scouse, broth; compare loblolly]lob•scouse (ˈlɒb skaʊs)
n. a sailor's stew of meat, potatoes, onions, hardtack, etc. [1700–10; obscurely akin to loblolly] Thesaurus| Noun | 1. | lobscouse - a stew of meat and vegetables and hardtack that is eaten by sailorslobscuse, scousestew - food prepared by stewing especially meat or fish with vegetables |
lobscouse
Related to lobscouse: hardtackSynonyms for lobscousenoun a stew of meat and vegetables and hardtack that is eaten by sailorsSynonymsRelated Words |