| 释义 |
lobster thermidor
lobster ther·mi·dor L0219500 (thûr′mĭ-dôr′)n. A dish consisting of cooked lobster meat mixed with a cream sauce, put into a lobster shell, sprinkled with cheese, and browned.
[After French Thermidor, the 11th month of the calendar used during the French Revolution : Greek thermē, heat; see therm + Greek dōron, gift; see dō- in Indo-European roots.]lobster thermidor (ˈθɜːmɪˌdɔː) n (Cookery) a dish of cooked lobster, replaced in its shell with a creamy cheese saucelob′ster ther′midor (or Ther′midor),
n. a dish of cooked lobster meat placed back in the shell with a cream sauce, sprinkled with grated cheese, and browned in the oven. [1930–35; after Thermidor, the 11th month in the French Revolutionary calendar] Thesaurus| Noun | 1. | lobster thermidor - diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browneddish - a particular item of prepared food; "she prepared a special dish for dinner" |
lobster thermidor
Related to lobster thermidor: lobster NewburgWords related to lobster thermidornoun diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and brownedRelated Words |