| 释义 |
mycoderma
my`co`der´ma
| n. | 1. | (Biol.) One of the forms in which bacteria group themselves; a more or less thick layer of motionless but living bacteria, formed by the bacteria uniting on the surface of the fluid in which they are developed. This production differs from the zoögla stage of bacteria by not having the intermediary mucous substance. | | 2. | A genus of microörganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother. |
mycoderma
Candida tropicalis var tropicalis A fungus that is an opportunistic pathogen in patients with impaired innate immunity, bone marrow transplantation or neoplasia, especially associated with surgery or indwelling devices, and accompanied by multidrug resistance.
Clinical conditions
Endocarditis, meningitis, osteomyelitis, pneumonia, spondylodiscitis, rupture of hollow organs (e.g., stomach, bladder).
Classification
1. Ascomycota.
2. Saccharomycotina.
3. Saccharomycetes.
4. Saccharomycetidae.
5. Saccharomycetales.
6. Candida.
7. Candida tropicalis.mycoderma (mi?ko-der'ma) [Gr. mykos, mucus, + derma, skin] Mucous membrane. |