| 释义 |
mozzarella
moz·za·rel·la M0456500 (mŏt′sə-rĕl′ə, mōt′-)n. A mild white Italian cheese that has a springy texture and is often eaten melted, as on pizza.
[Italian, diminutive of mozza, a cut, mozzarella, from mozzare, to cut off, from mozzo, mutilated, from Vulgar Latin *mutius, from Latin mutilis.]mozzarella (ˌmɒtsəˈrɛlə) n (Cookery) a moist white Italian curd cheese made originally from buffalo milk[from Italian, diminutive of mozza a type of cheese, from mozzare to cut off]moz•za•rel•la (ˌmɒt səˈrɛl lə, ˌmoʊt-)
n. a mild, white, semisoft Italian cheese. [1910–15; < Italian mozza a kind of cheese, n. derivative of mozzare to cut off, v. derivative of mozzo lopped, docked < Vulgar Latin *mutium, for Latin mutilus] Thesaurus| Noun | 1. | mozzarella - mild white Italian cheesecheese - a solid food prepared from the pressed curd of milk |
Translationsmozzarella
Words related to mozzarellanoun mild white Italian cheeseRelated Words |