microbrewery

mi·cro·brew·er·y

M0271500 (mī′krō-bro͞o′ə-rē, -bro͝or′ē)n. pl. mi·cro·brew·er·ies A small brewery, generally producing fewer than 15,000 barrels of beer and ale a year and frequently selling its products on the premises.

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mi′cro·brew′er n.

microbrewery

(ˈmaɪkrəʊˌbrʊərɪ) n, pl -ries (Brewing) a small, usually independent, brewery that produces limited quantities of specialized beers, often sold for consumption on the premises

mi•cro•brew•er•y

(ˈmaɪ kroʊˌbru ə ri, -ˌbrʊər i)
n. a relatively small brewery usu. concentrating on exotic or high quality beer. [1980–85]

Thesaurus

Noun

1.

microbrewery - a small brewery; consumption of the product is mainly elsewherebrewery - a plant where beer is brewed by fermentation

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