| 释义 |
nisin
ni·sin N5128200 (nī′sĭn)n. A bacteriocin produced by the bacterium Lactococcus lactis and used as a preservative in dairy products and other foods and in cosmetics.
[From (Group) N I(nhibitory) S(ubstance), provisional name originally given to the substance by researchers (from Group N, streptococcal serotype group in which Lactococcus lactis was formerly classified) + -in.]
nisin
ni·sin (nī'sin), A polypeptide antibiotic produced by Streptococcus lactis; active against certain streptococci, Mycobacterium tuberculosis, Clostridium difficile, and other bacteria.nisin (nī′sĭn)n. A bacteriocin produced by the bacterium Lactococcus lactis and used as a preservative in dairy products and other foods and in cosmetics.ni·sin (nī'sin) A polypeptide antibiotic produced by Streptococcus lactis; active against some streptococci, Mycobacterium tuberculosis, Clostridium difficile, and other bacteria. |