loganberry

lo·gan·ber·ry

L0229400 (lō′gən-bĕr′ē)n.1. A trailing, prickly plant (Rubus ursinus var. loganobaccus) developed in California possibly as a hybrid between a blackberry and a raspberry, cultivated for its edible fruit.2. The tart red fruit of this plant.

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[After James Harvey Logan (1841-1928), American jurist and horticulturist.]

loganberry

(ˈləʊɡənbərɪ; -brɪ) n, pl -ries1. (Plants) a trailing prickly hybrid rosaceous plant, Rubus loganobaccus, cultivated for its edible fruit: probably a hybrid between an American blackberry and a raspberry2. (Plants) a. the purplish-red acid fruit of this plantb. (as modifier): loganberry pie. [C19: named after James H. Logan (1841–1928), American judge and horticulturist who first grew it (1881)]

lo•gan•ber•ry

(ˈloʊ gənˌbɛr i)

n., pl. -ries. 1. a dark red, tart, elongated berry of a hybrid blackberry bush, Rubus loganobaccus, of the rose family. 2. the plant itself. [1890–95, Amer.; after James H. Logan (1841–1928), U.S. horticulturist who first bred it; see berry]

Thesaurus

Noun	1.	loganberry - red-fruited bramble native from Oregon to Baja CaliforniaRubus loganobaccus, Rubus ursinus loganobaccusloganberry - large red variety of the dewberryRubus ursinus, western blackberry, western dewberry - American blackberry with oblong black fruit
	2.	loganberry - large red variety of the dewberryberry - any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preservesloganberry, Rubus loganobaccus, Rubus ursinus loganobaccus - red-fruited bramble native from Oregon to Baja California

Translations

baccamora selvatica