| 释义 |
maki
ma·ki M5054950 (mä′kē′)n. Rolled sushi that typically consists of vinegar-flavored rice and cooked or raw fish, wrapped in a sheet of nori, and usually cut into bite-size pieces.
[Short for Japanese makizushi : maki-, combining form of maku, to roll up (from Old Japanese) + -zushi, combining form of sushi, sushi; see sushi.]maki (ˈmækɪ) n (Cookery) (in Japanese cuisine) a small segment cut from a long roll of cold rice and various other ingredients wrapped in a sheet of seaweed[from Japanese, literally: roll]MAKI
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| MAKI➣Make A Killer Interface (Winamp) | | MAKI➣Mid Argyll, Kintyre and Islay (Scotland, UK) |
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