sirloin

sir·loin

S0434700 (sûr′loin′)n. A cut of meat, especially of beef, from the upper part of the loin just in front of the round.

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[Middle English surloine, from Old French surlonge, *surloigne : sur, above (from Latin super; see uper in Indo-European roots) + longe, loigne, loin; see loin.]

sirloin

(ˈsɜːˌlɔɪn) n (Cookery) a prime cut of beef from the loin, esp the upper part[C16 surloyn, from Old French surlonge, from sur above + longe, from loigne loin]

sir•loin

(ˈsɜr lɔɪn)

n. the portion of the loin of beef in front of the rump. [1515–25; earlier surloyn < Old French *surloigne, variant of surlonge. See sur-¹, loin]

Thesaurus

Noun

1.

sirloin - the portion of the loin (especially of beef) just in front of the rumpcut of meat, cut - a piece of meat that has been cut from an animal carcassbeef loin - cut of meat from a loin of beefwedge bone - part of the sirloin nearest the rumpflat bone - part of the sirloin next to the wedge bonepin bone - part of the sirloin between the flat bone and the porterhousesirloin tip - a cut of beef from the upper end of the sirloinsirloin steak - a cut of beef from the sirloin

Translations

牛腰肉

sirloin

(ˈsəːloin) noun a joint of beef cut from the upper part of the back. (牛的)上腰部分的肉，沙朗牛排 牛腰肉