ovomucin


o·vo·mu·cin

(ō'vō-myū'sin), A glycoprotein in the white of egg.

ovomucin

An older, nonspecific term for glycoprotein(s) that precipitates when the egg white is diluted with water.

ovomucin

(ō″vō-mū′sĭn) A glycoprotein in the white of an egg.