(ō'vō-mū'koyd), A mucoprotein obtained from the white of egg.
ovomucoid
(ō″vō-mū′koyd) [″ + mucus, mucus, + Gr. eidos, form, shape] A glycoprotein derived from egg whites. It is a major allergen for people who are allergic to egg whites. Abbreviated Gal d by the World Health Organization.