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bay leaf
bay leafn. The dried aromatic leaf of the laurel or bay (Laurus nobilis) used as a seasoning in cooking.bay leaf n (Cookery) a leaf, usually dried, of the Mediterranean laurel, Laurus nobilis, used in cooking to flavour soups and stews bay′ leaf`
n. the dried leaf of the laurel, used as seasoning. [1630–40] Thesaurus| Noun | 1. |  bay leaf - dried leaf of the bay laurel herb - aromatic potherb used in cookery for its savory qualitiesbay laurel, bay tree, Laurus nobilis, true laurel, bay - small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victors |
Translationsbay leaf
bay leaf: see laurellaurel,
common name for the Lauraceae, a family of forest trees and shrubs found mainly in tropical SE Asia but also abundant in tropical America. Most have aromatic bark and foliage and are evergreen; deciduous species are usually those that extend into temperate zones.
..... Click the link for more information. .bay leaf[′bā ‚lēf] (food engineering) A herb; the dried leaf of the bay tree (Laurus nobilis). bay leafA stylized laurel leaf used in the form of a garland to decorate torus moldings.bay leaf
Words related to bay leafnoun dried leaf of the bay laurelRelated Words- herb
- bay laurel
- bay tree
- Laurus nobilis
- true laurel
- bay
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