tureen

tu·reen

T0418300 (to͝o-rēn′, tyo͝o-)n. A broad, deep, usually covered dish used for serving foods such as soups or stews.

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[French terrine, from Old French, from feminine of terrin, earthen, from Vulgar Latin *terrīnus, from Latin terra, earth; see ters- in Indo-European roots.]

tureen

(təˈriːn) n (Cookery) a large deep usually rounded dish with a cover, used for serving soups, stews, etc[C18: from French terrine earthenware vessel, from terrin made of earthenware, from Vulgar Latin terrīnus (unattested) earthen, from Latin terra earth]

tu•reen

(tʊˈrin, tyʊ-)

n. a large, deep, covered dish for serving soup, stew, etc. [1700–10; < French terrine earthenware dish, Middle French, feminine of terrin earthen < Vulgar Latin *terrīnus, derivative of Latin terr(a) earth]

Thesaurus

Noun

1.

tureen - large deep serving dish with a cover; for serving soups and stewsserving dish - a dish used for serving food

Translations

soupièreterrina