| 释义 |
tempura
tem·pu·ra T0100800 (tĕm′po͝o-rə, tĕm-po͝or′ə)n. A Japanese dish of vegetables and shrimp or other seafood dipped in batter and fried in deep fat.
[Japanese.]tempura (ˈtɛmpərə) n (Cookery) a Japanese dish of seafood or vegetables dipped in batter and deep-fried, often at the table[from Japanese: fried food]tem•pu•ra (tɛmˈpʊər ə)
n. a Japanese dish of seafood or vegetables dipped in batter and deep-fried. [1935–40; < Japanese tenpura, allegedly < Portuguese tempêro seasoning, taste (derivative of temperar to season < Latin temperāre; see temper)] Thesaurus| Noun | 1. | tempura - vegetables and seafood dipped in batter and deep-frieddish - a particular item of prepared food; "she prepared a special dish for dinner"Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building |
TranslationsTempura
TempuraLanguage based on temporal logic. "Executing Temporal LogicPrograms", B. Moszkowski, Camb U Press 1986.tempura
Words related to tempuranoun vegetables and seafood dipped in batter and deep-friedRelated Words |