ponzu


ponzu

(Japanese cookery) a sauce or dip made with soy sauce and citrus juice

pon·zu

P0440825 (pŏn′zo͞o′)n. A Japanese sauce typically made from mirin, rice vinegar, bonito flakes, citrus juice, and sometimes soy sauce, often used as a condiment for seafood.
[Japanese, alteration (influenced by -zu, combining form of su, vinegar) of ponsu, mixed drink containing citrus juice, ponzu, from Dutch pons, punch, from English punch.]

ponzu

(ˈpɒnˌzuː) n (Cookery) a type of Japanese dipping sauce made from orange juice, sake, sugar, soy sauce, and red pepper[C21: from Japanese]