ponzu

(Japanese cookery) a sauce or dip made with soy sauce and citrus juice

pon·zu

P0440825 (pŏn′zo͞o′)n. A Japanese sauce typically made from mirin, rice vinegar, bonito flakes, citrus juice, and sometimes soy sauce, often used as a condiment for seafood.

[Japanese, alteration (influenced by -zu, combining form of su, vinegar) of ponsu, mixed drink containing citrus juice, ponzu, from Dutch pons, punch, from English punch.]

ponzu

(ˈpɒnˌzuː) n (Cookery) a type of Japanese dipping sauce made from orange juice, sake, sugar, soy sauce, and red pepper[C21: from Japanese]

单词	ponzu
释义	ponzu ponzu (Japanese cookery) a sauce or dip made with soy sauce and citrus juice pon·zu P0440825 (pŏn′zo͞o′)n. A Japanese sauce typically made from mirin, rice vinegar, bonito flakes, citrus juice, and sometimes soy sauce, often used as a condiment for seafood. [Japanese, alteration (influenced by -zu, combining form of su, vinegar) of ponsu, mixed drink containing citrus juice, ponzu, from Dutch pons, punch, from English punch.] ponzu (ˈpɒnˌzuː) n (Cookery) a type of Japanese dipping sauce made from orange juice, sake, sugar, soy sauce, and red pepper[C21: from Japanese]
随便看	ashmarin, nikolai ashmarin, nikolai ivanovich ashmar, muhammad ashmc ash meadows national wildlife preserve ash meadows national wildlife refuge amylene chloral amylene hydrate amyl hydride amylic amylic alcohol amylic fermentation amy lin amylin amyline amy lloyd amyl nitrate amyl nitrates amyl nitrite amylo- amylo-1,6-glucosidase amylo-1,6-glucosidase deficiency amylobacter amylobarbital amylobarbitone