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单词 pork
释义

pork


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pork

P0450900 (pôrk)n.1. The flesh of a pig or hog used as food.2. Government funds, appointments, or benefits dispensed or legislated by politicians to gain favor with their constituents: "However much [the voters] may distrust Congress and dislike pork, the advantages of being represented by an incumbent with seniority are hard to deny" (Richard Lacayo).v. porked, pork·ing, porks v.intr. Slang 1. To eat ravenously; gorge oneself. Used with out.2. To become fat. Used with out.v.tr. Vulgar Slang To engage in sexual intercourse with (another). Used especially of a man.
[Middle English, from Old French porc, pig, from Latin porcus; see porko- in Indo-European roots.]

pork

(pɔːk) n (Cookery) the flesh of pigs used as food[C13: from Old French porc, from Latin porcus pig]

pork

(pɔrk, poʊrk)

n. 1. the flesh of a hog or pig used as food. 2. appropriations, appointments, etc., made by the government for political reasons. [1250–1300; < Old French < Latin porcus hog, pig; c. farrow1]
Thesaurus
Noun1.pork - meat from a domestic hog or pigpork - meat from a domestic hog or pig porcpig, squealer, Sus scrofa, grunter, hog - domestic swinemeat - the flesh of animals (including fishes and birds and snails) used as foodcut of pork - cut of meat from a hog or pigcochon de lait, suckling pig - whole young pig suitable for roastingpork loin - meat from a loin of porksalt pork - fat from the back and sides and belly of a hog carcass cured with saltpigs' feet, pigs' knuckles - feet or knuckles of hogs used as food; pickled or stewed or jellied
2.pork - a legislative appropriation designed to ingratiate legislators with their constituentspork barrelappropriation - money set aside (as by a legislature) for a specific purpose

pork

nounSlang. The political appointments or jobs that are at the disposal of those in power:patronage, spoil (used in plural).
Translations
猪肉

pork

(poːk) noun the flesh of a pig used as food. 豬肉 猪肉

pork

猪肉zhCN
  • I don't eat pork → 我不吃猪肉

pork


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long pork

obsolete Human flesh when eaten as food by cannibals. As our canoe drifted down the river into the thickest parts of the jungle, the thought crossed my mind that we may well end up as long pork for some savage's meal.See also: long, pork

pork chop

1. A thick cut of meat from a pig. Often used in the plural when it is prepared as a meal. Well, at least sit down and have a pork chop with us before you go out! Mom said that she's making pork chops for dinner tonight, so don't be late!2. offensive slang A black person who acts submissively toward white people.See also: chop, pork

pork barrel

Government funding made to a particular area or group to win support or popularity there. He won that district's votes by using the pork barrel and paying for a new community building.See also: barrel, pork

pork out (on something)

To eat (a specific thing) gluttonously or to excess. Once a month, my friends and I get together and pork out on pizza and watch cheesy horror movies. I'll just have a salad. I've been porking out too much lately.See also: out, pork

pork hammer

vulgar slang A penis. My last roommate used to walk around in the nude, with his pud hanging out and everything!See also: hammer, pork

pork (one)

vulgar slang To have sexual intercourse with one. He always brags about how many girls he's porked.See also: pork

pork out (on something)

Inf. to overeat on something; to become fat as a pig from eating something. (A play on pig out.) I pork out on french fries whenever I get the chance. I wish I didn't pork out all the time.See also: out, pork

pork barrel

Government funding of something that benefits a particular district, whose legislator thereby wins favor with local voters. For example, Our senator knows the value of the pork barrel. This expression alludes to the fatness of pork, equated with political largesse since the mid-1800s. [c. 1900] See also: barrel, pork

pork out

v. Slang 1. To eat greedily, ravenously, or voraciously; gorge: After we porked out at the buffet, we didn't have room for dessert. I went to my favorite restaurant and porked out on pizza.2. To become fat: I porked out over the holidays, and now I can barely fit into my pants.See also: out, pork

pork

1. n. the police in general; a pig. (Underworld.) Keep an eye out for the pork. 2. tv. & in. to copulate [with] someone. (Usually objectionable.) They pork all the time, just like bunnies.

pork hammer

n. the penis. Stop scratching your pork hammer, bro. See also: hammer, pork

pork out

in. to overindulge in food and drink. (A play on pig out.) Whenever I see french fries, I know I’m going to pork out. See also: out, pork

porked

mod. copulated with; [of a female] deflowered. (Usually objectionable.) Well, have you been porked? See also: pork

pork


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pork,

flesh of swine prepared as food, one of the principal commodities of the meatpackingmeatpacking
or meat-processing,
wholesale business of buying and slaughtering animals and then processing and distributing their carcasses to retailers. The livestock industry is among the largest in the world.
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 industry. Pork has long been a staple food in most of the world, although religious taboos have limited its use, especially among Jews and Muslims. It is sold either as fresh meat or as hamham,
hind leg of a hog above the hock joint, prepared for food by curing or smoking. Ham is one of the earliest of preserved meats; it is now a leading product of the meatpacking industry.
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, baconbacon,
flesh of hogs—especially from the sides, belly, or back—that has been preserved by being salted or pickled and then dried with or without wood smoke. Traditionally, the process consisted of soaking the pork in brine or rubbing it in a salt mixture by hand,
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, sausagesausage,
food consisting of finely chopped meat mixed with seasonings and, often, other ingredients, all encased in a thin membrane. Although sausages were made by the ancient Greeks and Romans, they were usually plain and unspiced; in the Middle Ages people began to use the
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, lardlard,
hog's fat melted and strained from the tissues, an important byproduct of the meatpacking industry. The highest grade, leaf lard, is from the fat around the kidneys; the next best is from the back, and the poorest from the small intestines.
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, or a variety of other products. The fresh pork and the choicest cured products are taken from smooth carcasses weighing from 240 to 400 lb (110–180 kg). Fresh pork is sold either chilled or frozen. Pork may be cured either by injecting it with a brine or by rubbing it with a mixture of salt, sugar, and other chemicals (the dry method). The skin and fat of fresh pork should be white, and the flesh should be clear, pink, and fine-grained. The principal fresh cuts are hams, loins, spareribs, shoulders, butts, and feet. The brains, snout, ears, jowls, tail, and tongue are ground up and often used in combination with other meat products.

pork


Related to pork: baconNote: This page may contain terms or definitions that are offensive or inappropriate for some readers.
  • noun

Synonyms for pork

noun the political appointments or jobs that are at the disposal of those in power

Synonyms

  • patronage
  • spoil

Synonyms for pork

noun meat from a domestic hog or pig

Synonyms

  • porc

Related Words

  • pig
  • squealer
  • Sus scrofa
  • grunter
  • hog
  • meat
  • cut of pork
  • cochon de lait
  • suckling pig
  • pork loin
  • salt pork
  • pigs' feet
  • pigs' knuckles

noun a legislative appropriation designed to ingratiate legislators with their constituents

Synonyms

  • pork barrel

Related Words

  • appropriation
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更新时间:2024/9/25 5:25:44