pakora

pa·kor·a

P5018650 (pə-kôr′ə)n. A deep-fried fritter made of vegetables or meat dipped in a chickpea batter, served as an appetizer or a snack in South Asian cuisine.

[Hindi and Urdu pakoṛā, from Sanskrit *pakvavaṭaḥ : pakva-, past participle of pacati, he cooks; see pek^w- in Indo-European roots + vaṭaḥ, lump, ball of pulse fried in oil.]

pakora

(pəˈkɔːrə) n (Cookery) an Indian dish consisting of pieces of vegetable, chicken, etc, dipped in a spiced batter and deep-fried: served with a piquant sauce[C20: from Hindi]

单词	pakora
释义	pakora pa·kor·a P5018650 (pə-kôr′ə)n. A deep-fried fritter made of vegetables or meat dipped in a chickpea batter, served as an appetizer or a snack in South Asian cuisine. [Hindi and Urdu pakoṛā, from Sanskrit pakvavaṭaḥ : pakva-, past participle of pacati, he cooks; see pek^w- in Indo-European roots + vaṭaḥ, lump, ball of pulse fried in oil*.] pakora (pəˈkɔːrə) n (Cookery) an Indian dish consisting of pieces of vegetable, chicken, etc, dipped in a spiced batter and deep-fried: served with a piquant sauce[C20: from Hindi]
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