| 释义 |
table d'hote
ta·ble d'hôte T0003100 (tä′bəl dōt′, tä′blə)n. pl. ta·bles d'hôte (tä′bəl dōt′, tä′blə) 1. A communal table for all the guests at a hotel or restaurant.2. A full-course meal offering a limited number of choices and served at a fixed price in a restaurant or hotel. Also called prix fixe.
[French : table, table + de, of + hôte, host.]table d'hôte (ˈtɑːbəl ˈdəʊt; French tablə dot) adj (Cookery) (of a meal) consisting of a set number of courses with a limited choice of dishes offered at a fixed price. Compare à la carte, prix fixen, pl tables d'hôte (ˈtɑːbəlz ˈdəʊt; French tablə dot) (Cookery) a table d'hôte meal or menu[C17: from French, literally: the host's table]Thesaurus| Noun | 1. | table d'hote - a menu offering a complete meal with limited choices at a fixed pricebill of fare, carte, carte du jour, menu, card - a list of dishes available at a restaurant; "the menu was in French" | | Adj. | 1. | table d'hote - (of a restaurant meal) complete but with limited choices and at a fixed priceprix fixea la carte - (of a restaurant meal) having unlimited choices with a separate price for each item |
TranslationsSee table d'hôte
See table d'hôtetable d'hote
Synonyms for table d'hotenoun a menu offering a complete meal with limited choices at a fixed priceRelated Words- bill of fare
- carte
- carte du jour
- menu
- card
adj (of a restaurant meal) complete but with limited choices and at a fixed priceSynonymsAntonyms |