释义 |
radicchioenUK
ra·dic·chi·o R0012600 (rə-dē′kē-ō, rä-)n. pl. ra·dic·chi·os Any of several varieties of chicory, having red or red-spotted leaves that form rounded or elongated heads. [Italian, from Old Italian, chicory, from Vulgar Latin *rādīculum, from Latin rādīcula, diminutive of rādīx, rādīc-, root; see radish.]radicchio (ræˈdiːkɪəʊ) n, pl -chios (Plants) an Italian variety of chicory, having purple leaves streaked with white that are eaten raw in saladsra•dic•chi•o (rəˈdi kiˌoʊ) n. a variety of chicory having a compact head of reddish, white-streaked leaves. [1980–85; < Italian: chicory < Vulgar Latin *rādīculum, variant of Latin rādīcula; see radish] ThesaurusNoun | 1. | radicchio - prized variety of chicory having globose heads of red leavescurly endive, chicory - crisp spiky leaves with somewhat bitter taste | Translations
radicchioenUK
radicchio an Italian variety of chicory, having purple leaves streaked with white that are eaten raw in salads radicchioenUK
Words related to radicchionoun prized variety of chicory having globose heads of red leavesRelated Words |