释义 |
Port Salut
Port Sa·lut P0461400 (pôr′ să-lo͞o′, -lü′) also Port du Sa·lut (də)n. A mild, semisoft cow's milk cheese with an orange rind, made originally by Trappist monks in France. [After Notre Dame de Port-du-Salut, a Trappist abbey in northwest France.]
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