Port-Salut


Port-Salut

(ˈpɔː səˈluː; French pɔrsaly) n (Cookery) a mild semihard whole-milk cheese of a round flat shape. Also called: Port du Salut [C19: named after the Trappist monastery at Port du Salut in NW France where it was first made]

Port Sa•lut

(ˌpɔr səˈlu, ˌpoʊr-; Fr. pɔr saˈlü)

n. a yellow semisoft cheese, esp. that made at the monastery of Port du Salut in W France.