panada

enUK

pa·na·da

P0036300 (pə-nä′də)n. A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.

[Spanish, from pan, bread, from Latin pānis; see pā- in Indo-European roots.]

panada

(pəˈnɑːdə) n (Cookery) a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening[C16: from Spanish, from pan bread, from Latin pānis]

panada

A mixture of flour and water, or of bread soaked in milk, used to bind ingredients and as a thickening agent. Used in Spanish and South American cooking.

单词	panada
释义	panada enUK pa·na·da P0036300 (pə-nä′də)n. A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces. [Spanish, from pan, bread, from Latin pānis; see pā- in Indo-European roots.] panada (pəˈnɑːdə) n (Cookery) a mixture of flour, water, etc, or of breadcrumbs soaked in milk, used as a thickening[C16: from Spanish, from pan bread, from Latin pānis] panada A mixture of flour and water, or of bread soaked in milk, used to bind ingredients and as a thickening agent. Used in Spanish and South American cooking.
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