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tequila
te·qui·la T0111900 (tə-kē′lə)n. An alcoholic liquor distilled from the fermented sap of the blue agave.
[American Spanish, after Tequila, a town of west-central Mexico.]tequila (tɪˈkiːlə) n1. (Brewing) a spirit that is distilled in Mexico from an agave plant and forms the basis of many mixed drinks2. (Plants) the plant, Agave tequilana, from which this drink is made[C19: from Mexican Spanish, from Tequila, region of Mexico]te•qui•la (təˈki lə)
n. a strong liquor from Mexico, distilled from fermented mash of the agave. [1840–50; after Tequila, a town in Jalisco] Thesaurus| Noun | 1. |  tequila - Mexican liquor made from fermented juices of an agave plantbooze, hard drink, hard liquor, John Barleycorn, liquor, spirits, strong drink - an alcoholic beverage that is distilled rather than fermentedAgave tequilana - Mexican plant used especially for making tequila |
Translationstequila
tequila1. a spirit that is distilled in Mexico from an agave plant and forms the basis of many mixed drinks 2. the plant, Agave tequilana, from which this drink is made tequila[tə′kē·lə] (food engineering) A distilled spirit that is Mexican in origin; obtained by the natural fermentation of the sweet sap of the agave plant and the distillation of the fermentation product. TEQUILA
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tequila
Words related to tequilanoun Mexican liquor made from fermented juices of an agave plantRelated Words- booze
- hard drink
- hard liquor
- John Barleycorn
- liquor
- spirits
- strong drink
- Agave tequilana
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